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Kentuckyaki is teriyaki sauce made Kentucky-Style and a splash of Bourbon. Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with Kentucky-grown sorghum. We’ve added red pepper to give this sauce heat! It’s rich, robust and packed with umami, adding complex flavors and spice to anything it touches.
Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! This all-natural and preservative-free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!